How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Spanish Tortilla
Page 806
(1 review)
Recipe Review
sturlington from Hillsborough, NC
This is a very tasty frittata, but despite what Mark Bittman says, I do worry that there is too much oil (1/2 cup). Much of it is drained away, but the potatoes are essentially fried, which is what makes them so good. I would reserve this dish for special occasions.
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