Crab and Vegetable Gumbo

Page 176

Cuisine: Cajun/Creole | Course Type: Soups and Stews

(1 review)

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Recipe Review

This is a very easy to throw together recipe, but it does take some advance planning as may not be likely to have a bag of frozen gumbo vegetables or a can of crab around. The crab flavor was present, but not strong, and there was some spice, but the overall flavors blended well and were balanced. The picture shows red broth and you think there will be tomatoes in it, but it turns out a lighter color. I recommend it for a nice gumbo without meat.

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