Fresh Orange Cake

Page 79

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Review

This is an easy cake to whip up - it uses a cake mix, plus orange juice, eggs, etc. The recipe also calls for a glaze that is made from fresh OJ and orange zest and confectioners sugar.

I liked that we could use seasonal produce (of course, not grown locally), and use of a mix as the base makes this really, really easy to prepare. The glaze was especially fantastic.

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