Madhur Jaffrey's Indian Cooking

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Aromatic Yellow Rice

Page 153

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

26th January 2011

kaye16

Pretty, tasty, and easy (as these things go). If I'm in a hurry, I skip soaking the rice and just give it a good rinse. Making a 1/3 recipe (to serve 2 in theory) still makes a lot of rice. This is OK if it will be served under a saucy main, but too much if it's a real side.