Waldorf Salad

Page 65

Cuisine: North American | Course Type: Salads

(1 review)

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This is an unusual Waldof salad, and I think if I had all the ingredients on hand, it would have rated a 5. I'll probably revisit this recipe, to try it the way it is written.

This waldorf includes apples, pears, celery, toasted pecans, golden raisins and celery -- a more diverse set of fruit/veggies than the waldorf of my youth. The dressing called for reducing apple cider, and mixing it with yogurt and cinnamon. That would have been awesome, but I had no cider on hand. Instead, I tried to make up for the sweetness by sprinkling some sugar and cinnamon on the fruit, and topping with plain yogurt.

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