Sausage Rigatoni

Page 175

Cuisine: Italian | Course Type: Main Courses

(1 review)

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This was easy to put together and very tasty. I made just half the recipe for three of us. Just about exactly the correct amount. I used less cheese as one family member doesn't care for lots of it. I know I would have liked it just as well with the amount indicated. This recipe is foolproof as I didn't put it together as directed. (I misread the directions.) Anyway, it didn't hurt it a bit. It was still quite good. The small leftover I had also reheated nicely in the microwave.

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