How to Cook Everything: 2,000 Simple Recipes for Great Food
Naan
Page 873
Cuisine: Indian | Course Type: Breads
(1 review)
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Recipe Review
andrew from Vancouver Island, BC
Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy taste from the yogurt in the dough. I might add a little more salt next time, but that's it. We made twelve and froze the leftovers for future curries.
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