Chipotle chicken chili with flaming tequila pepper salsa & avocado ranch dressing

Page 56

| Course Type: Main Courses

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Recipe Review

This was so good. The only thing I will do different next time is to use less chicken broth. We like our chili thicker and this was like soup until I added the rest of the can of tomato paste. Our lemon was huge so we only used half and it was plenty of use for the avocado ranch dressing. This had wonderful flavors with the peppers, tequila and all the spices. The dressing would make a great salad dressing as well. I know I'll be making this one again.

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