Scrambled eggs

Page 18

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

These eggs are very good and I would have given it a four but you had to turn the heat up and the recipe told you not to. I liked these eggs with the milk added because I usually just do it with water. The instructions for this recipe calls for using a sauce pan instead of a frying pan - I suspect this was to make it safer for a child, and indeed for our 12 year old it worked very well.

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