Western Slope Peach Bread

Page 151

Cuisine: North American | Course Type: Breads

(1 review)

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I just made this today and used frozen peaches. The flavor is good, but I think might be even better with fresh peaches. I will definitely try it next summer. I had to bake it about 5 minutes longer to be sure it was done in the center. That seems normal for me with quick breads so may be my oven. I used the optional almonds and toasted them first. They were a good addition.

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