Naan bread

Page 106

Cuisine: Indian | Course Type: Breads

(1 review)

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Recipe Review

This recipe made the best naan that I have ever had. It was a simple recipe but sort of advanced for a child's cookbook. I love seeing my child learn to cook and I think that this recipe was great to learning because the outcome was quick (for bread). The longest part was the rising. I put it in the oven that was just turned off to make the rising take a shorter time. Baking was only about 5 minutes under the broiler, and we could actively watch it as it browned.

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