Roasted Brussels Sprouts with Garlic

Page 273

Cuisine: North American | Course Type: Sides

(2 reviews)

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Tags: side brussels sprouts

Recipe Review

Wonderfully roasted Brussels sprouts! This recipe is a bit fussy - you first have to brown the halved Brussels Sprouts in a frying pan - then transfer to the oven to finish roasting. This extra effort, though, yields very nicely colored vegetables that are really cooked through. A delightful finishing touch is a bit of balsamic vinegar. The balsamic is not shown in my photograph, but it really added something. I'll definitely be making this again.

(2) useful  

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