Balkan Cucumber Salad

Page 69

| Course Type: Salads

(1 review)

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Recipe Review

I've made this from both books; the recipes are essentially the same, although the older one uses a mixture of sour cream and yogurt, rather than all yog. Fine. I've made with mixture of whatever similar stuff is avaiable, usually crème fraîche and yog.

Doesn't keep long.

Nuts are a nice touch.

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