All in One
Red Pork Curry / Rotes Schweinefleisch-Curry
Page 99
Cuisine: Indian | Course Type: Main Courses
(1 review)
Recipe Review
friederike from Berlin,
BF’s comment: “Mmh, very interes – WHOA, this is HOT!” He continued to compare it to a piece of modern art: it’s easy to shock people, but is there any substance (or taste) below? I couldn’t have expressed it better. That said, I’ll award 3 stars for now, with the option to upgrade to a 4 star rating if it becomes better with less curry.
For the record: I used Vindaloo Curry Paste and 200 ml coconut milk instead of cubed coconut cream and chicken stock.
Serves 6 rather than 4.
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