Ricotta Gnocchi

Page 85

| Course Type: Main Courses

(1 review)

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Recipe Review

Good. Recipe made about 3 dozen gnocchi, rather than 2 dozen as advertised.
- Thought it needed a bit more salt.
- Coarsely chop the parsley and garlic, then mix all in food processor.
- Rather than dropping from a spoon, could squirt the batter from a pastry bag.

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