Sour cream-horseradish sauce

Page 79

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This was an easy sauce to prepare while the fish baked and the rice and asparagus steamed. I used low-fat sour cream and substituted lime for lemon juice. It was great on the otherwise plain rice, fish and vegetables as suggested. The horseradish gave the rich sauce a robust flavor and added a nice touch of texture.

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