Website: Pioneer Woman Cooks

Burgundy Mushrooms

Page: thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

17th February 2011

BeckyL from Boulder, CO

Wow! Burgundy has got to be the best marinating liquid ever. I've now had steaks and these fabulous mushrooms soaked in the stuff and I can't even begin to describe how amazing.

These mushrooms take a bit of planning, but they are so incredibly worth it!

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