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DK Children's Cookbook

sausage popovers

Page 74

| Course Type: Breads

(1 review)

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Recipe Review

20th February 2011

Queezle_Sister from Salt Lake City, UT

Even though this is called a sausage popover, it is mostly bread (just one piece of sausage in the middle). We prepared these in a muffin pan, and found that they were too oily/greasy. Probably its better to just make popovers, and serve the sausage on the side.

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