Celery-Apple Salad with Currants and Walnuts

Page 62

| Course Type: Salads

(1 review)

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Recipe Review

My attempts to eat seasonally have led me to making variations of waldorf salads this winter. This is the third version I've made since Christmas, and definitely the best one yet.

What made this recipe special is (1) a limited number of main components (apple, celery, nuts, currents), and (2) it was dressed with a non-mayo dressing.

I had to substitute pecans for the walnuts (probably would be better with walnuts). The dressing called for walnut oil and lemon juice. No walnut oil here, but I do have hazelnut oil, so used that. It was great. The result was very light, and the subtle flavor from the oil was a great addition.

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