Nachos Sauce

Page 94

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

The reduction in cooking time from the older cookbook made me want to try this recipe. I made this with orange peppers as I am not a fan of cooked peppers and usually like their milder flavor. The orange peppers and tomatoes gave the sauce a pleasing color. I used Jack cheese and did not need any added sugar. It was OK, but for me, not worth all the trouble.

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