Mediterranean Hummus

Page 97

Cuisine: Mediterranean | Course Type: Appetizers

(1 review)

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Recipe Review

I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed that when I serve it, guests don't gobble it up. I think their expectation if for a heaily garlicked chickpea mash and some of the flavours that come through tend to surprise them.

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