Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Summer fruit Crostata
Page 203
Cuisine: North American | Course Type: Desserts
(2 reviews)
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Recipe Review
bhnyc from New York, NY
How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe makes two doughs- one that you can use right away and one that you can freeze for later use. I usually end up making the summer fruit crostata and then freezing the second dough for the apple crostata (BC Parties!) in the fall. Yum!
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