Apple Rhubarb Crumble / Crumble met appel en rabarber

Page 104

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

Tags: summer rhubarb Crumble apples apple dessert

Recipe Review

A nice recipe with interesting tweaks (brown sugar and coconut). The crust was wonderfully crunchy. I also liked that there was no pre-cooking necessary - just cut the apples and rhubarb into pieces, crumble on top and off into the oven. In comparison, Nigel Slater's Deeply Appley Apple Crumble I made last week needed that extra step - but it was much more intense in flavour, too.

For an alternative rhubarb crumble, see Deb's (from Smitten Kitchen) Strawberry-Rhubarb Crumble.

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