Custardy Popovers

Page 111

Cuisine: English/Scottish | Course Type: Breads

(3 reviews)

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Recipe Review

Crunchy outside, soft and tender inside - these things were also beautiful. They were also a good choice for a busy week night dinner - 5 minutes to throw the ingredients together, and 25-30 minutes to bake.

On the other hand, we found these to be somewhat bland. Maybe they need more salt, my daughter suggested sugar, and I was wondering about a bit of rosemary or cumin.

Although somewhat bland, these were great with re-heated herbed carrot soup.

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