Creole-Style Skillet Dinner

Page 73

Cuisine: Cajun/Creole | Course Type: Main Courses

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I have actually made something similar just by throwing things together! I didn't like the sausage that was cooked in water. I usually fry it and then remove it from skillet, keeping warm, until the rice is nearly cooked. Then adding the sausage back to skillet 5 minutes or so before it's done. This was just okay.

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