Custardy Popovers

Page 111

| Course Type: Breads

(2 reviews)

View photos (1)

Tags:

Recipe Review

I've eaten much better popovers. I opted to use two large eggs. My pop overs didn't rise as much as they should have. Maybe it was my oven. I did bake them at the same time I had a meatloaf in the oven so maybe that was my problem. I thought they were just ok.

(1) useful  

Comments

Login or register to add your own comments.