Cauliflower Cheese and Mustard Soup

Page 214

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This is a lovely soup with a good balance of creamy, acidic and pungent.

That is, if you make sure you don't put too much water in. Nigel strangely enough never tells you how much to put in, and if you really add all the cooking water of the cauliflower it can easily end up quite watery, which would be a shame.

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