Double Chocolate Layer Cake

Page: www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275

| Course Type: Cakes

(2 reviews)

Tags:

Recipe Review

When a recipe has 1400+ reviews and 91% of the people say they'd make it again, you can be pretty sure that its going to work. This recipe did not disappoint.

A few notes just from my perspective - yes, it has a lot of sugar. The batter also felt very greasy (not the best for licking the beater;-) but that just leads to a moist cake. It also cooks a surprisingly low temp (300) for a surprisingly long time (1 hour) but all does come out well. I was glad to have all those reviews to reassure me that it would work.

This was a big success for a child's birthday cake, and may become my new standard.

(4) useful  

Comments

Login or register to add your own comments.