broth-braised potatoes

Page 358

| Course Type: Sides

(1 review)

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Recipe Review

This recipe involves first preparing chicken broth with herbs, lemon, and garlic, and then using this broth to cook potatoes. I used some lovely little red-skinned potatoes. Preparing this dish put a wonderful aroma in my kitchen, but the effect on the potatoes was minimal. The potatoes clearly tasted good, but how much better than boiled in water? To us, just a bit better.

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