Potato Cakes with Smoked Salmon

Page 198

| Course Type: Appetizers

(1 review)

Tags:

Single Review Display

I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper creme fraiche to dollop on top which was not part of the recipe. They were delicious...but they needed the creme fraiche. I think they would be a little dry without it.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.