Potato Cakes with Smoked Salmon

Page 198

| Course Type: Appetizers

(1 review)

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Recipe Review

I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper creme fraiche to dollop on top which was not part of the recipe. They were delicious...but they needed the creme fraiche. I think they would be a little dry without it.

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