Quick and Easy Waffles

Page 747

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast waffles

Recipe Review

My husband is generally the waffle maker in our family and he's always used Bisquick for his waffles. This morning, however, there was no Bisquick and I suggested we just make our own.

I quickly skimmed a couple of books but this recipe required no special ingredients (not even buttermilk) and so it was chosen. The batter came together in no time and didn't need to rest before being used.

The recipe produced eight large waffles. The waffles were a little dense but had a nice crisp exterior. The taste was delicious and all three boys loved them.

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