Cocoa Brownies

Page 28

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: chocolate baking brownies cocoa

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The best thing about cocoa brownies is their simplicity. These brownies start with melted butter and then all the other ingredients can be added to the pot in which the butter was melted.

The brownies are moist and filled with chocolate flavor. They are neither fudgey nor cakey but something in between. They do not have the nice shiny crackled top that many look for in a brownie.

This would make a nice go to brownie recipe when one does not want to mess with melting chocolate. Who doesn't have a can of cocoa sitting around?

(edited 3rd July 2011) (0) comment (0) useful  

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