Best Baked Spinach

Page: smittenkitchen.com/2011/03/the-best-baked-spinach/

(5 reviews)

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Recipe Review

A fantastic green vegetable side dish. This recipe is a nice replacement for the traditional Thanksgiving green bean casserole, but much lighter. I used a combination of gruyere and parmesan cheese and substituted fine chopped walnuts for the bread crumbs. I used the vegetarian Better than Bouillon broth and ended up with a lovely creamy dish. As other reviewers have noted, it did take a bit longer for my spinach to wilt than was indicated in the recipe.

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