Best Baked Spinach

Page: smittenkitchen.com/2011/03/the-best-baked-spinach/

(5 reviews)

View photos (1)

Tags:

Recipe Review

This was delicious and hopelessly moreish (although, luckily, quite filling as well).
It is a bit more work than just throwing it in the pan. I needed three batches for the wilting, and I didn't even make the whole recipe. The boiling off of the liquid took longer than the recipe said, as well. Still, all quite doable, if you start early enough.
I substituted Gouda for the Swiss cheese, as I don't like Swiss cheese. I thought I was going to miss nutmeg - I always use nutmeg in my spinach - but I didn't.

(2) useful  

Comments

Login or register to add your own comments.