Slow-Roast Lamb with Chickpea Mash

Page 62

| Course Type: Main Courses

(1 review)

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Recipe Review

Wow, this is a fantastic roast leg of lamb. Tasty and the meat was wonderfully tender. A bit of wristwork with the mortar and pestle is required, but othewise this is really simple to put together. Once the leg is in the oven, all you have to do is baste occasionally. The juices are also tasty. Yum yum. (I made roast potatoes instead of the chickpea mash.)

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