Injera

Page 145

Cuisine: African | Course Type: Breads

(1 review)

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One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy that I did!

The recipe is very quick and simple, and the end result is injera similar to what you'd get at an Ethiopian restaurant. I paired it with the Chicken Stew (p. 245) and the two went great with each other (the injera soaked up the sauce).

I highly recommend giving this a try!

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