Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Eli's asian salmon
Page 118
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
loretta from , NY
This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors with the fatty salmon. It is a good recipe for a party or a buffet because it can be served at room temperature.
Comments
Login or register to add your own comments.