Accras (Saltfish Fritters)

Page 300

Cuisine: Caribbean | Course Type: Appetizers

(1 review)

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Recipe Review

Good finger food. You have to start soaking the fish the night before, but otherwise it's quite easy to do. They fry quite quickly. You could have everything ready, then fry up just as you need to serve them.

I fried balls of batter from a tablespoon. These were still a bit doughy on the inside when the outside was done. Next time I'll either drop balls from a teaspoon, or maybe flatten the tablespoon balls a bit.

Instead of the green bell pepper or seasoning pepper, I finely chopped a bit of a red chili. Good, but this in addition to some green bell pepper might be good.

I liked that these that quite a bit of vegetable matter, where other recipes I've seen are just fish and batter.

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