Endive and Celery Salad with Toasted Fennel Seed Vinaigrette

Page: smittenkitchen.com/2009/05/endive-and-celery-salad-with-fennel-vinaigrette/

| Course Type: Salads

(2 reviews)

Tags:

Recipe Review

Oh my ... I loved this! Different and delicious. And very pretty. I used both green and purple frisee, and endive. Per Deb's suggestion, I added shavings of a hard Italian pecorino romano and really ... perfection. The lemon-y fennel dressing is just great with the bitter lettuce.

I was a little worried that the salad would be too bitter but even my husband -- not generally a fan of bitter lettuces other than arugula -- ate every last leaf.

This salad is a real find.

(2) useful  

Comments

Login or register to add your own comments.