potato peel broth

Page 50

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This is a simple vegetarian broth, and a great reminder to save those valuable potato peels. I made a batch tonight with potato, sweet potato, and carrot peels. Added an onion and stick of celery. It looks a bit dark and murky, but after adding salt and pepper the flavor is right on - very nice. I look forward to the patience to turn this into soup. In the mean time, its headed to my freezer.

The other thing to note - usually my scraps go to the compost. I will still compost, but this cooking probably makes the composting go even faster.

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