brisket braised in coffee

Page 142

| Course Type: Main Courses

(1 review)

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Recipe Review

A nice, hearty sauce, somewhere between goulash and curry.

It was quite sharp, even though I had reduced the amount of chili already. Adding a bit of yogurt remedied that, but of course it changed the flavor as well.
I also thought the sauce was very thin (next time stew uncovered? Use less coffee?) and the coffee flavor was a bit too subtle for me (Use stronger coffee?).

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