shrimp baked with tomato sauce and feta cheese

Page 116

| Course Type: Main Courses

(1 review)

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Recipe Review

This is a prime example of a dish that is more than the sum of its' parts.
I made it in one serving dish and used tomatoes that we canned last summer.
I did not flambe as I didn't have any ouzo.
Used a nice Bulgarion feta, served with a crusty bread and tossed green salad.

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