Granola

Page 26

| Course Type: Breakfast/Brunch

(3 reviews)

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Recipe Review

Just an aside to the previous reviewer and any other granola makers, I make it a habit to always leave out dried fruit in a granola recipe and mix it in after the rest has baked. Otherwise you will end up with little rocks :)

(3) useful  

Comments

andrew - 19th May 2011
This is useful advice! Last time I made this I put the currants in with about 10 minutes to go, just to cook it a little with the butter and maple syrup - and that was about right.

(edited 19th May 2011) 

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