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Giadas kitchen
By Giada de laurentis
Clarkson potter - 2000
ISBN:

Giada's Kitchen: New Italian Favorites

Pecorino Romano with Apples and Fig Jam

Page 21

| Course Type: Appetizers

(1 review)

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Recipe Review

3rd April 2011

KVizz

This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine!
I made it twice...once as written and once I bought jarred fig preserves. It is great both ways but frankly, the jarred preserves are fine and make it even easier to put together. A must try!

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