Fettucine Alfredo

Page 245

Cuisine: French | Course Type: Main Courses

(2 reviews)

Tags: pasta

Single Review Display

With 1 1/2 cups of heavy cream, 1/2 cup of butter and 1 1/2 cups of parmesan cheese, this dish should have been much better. For some reason, this sauce turned gritty on me and clung to the pasta in a not so attractive manner.

We love Alfredo but won't make this particular recipe again. The recipe I usually use has no additional butter in it (making in lower in fat) and we like it much better.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.