Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Citrus-Ginger Chicken with Root Vegetables
Page 132
(1 review)
Tags: chicken dinners
Recipe Review
sturlington from Hillsborough, NC
This had a nice flavor, especially the glaze on the root vegetables. I left out the broccoli, as I didn't want it to get overcooked, and served it steamed on the side. I also browned the chicken (skin on) first in the dutch oven before adding the remaining ingredients.
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