Vegetable Tian

Page 146

Cuisine: North American | Course Type: Sides

(2 reviews)

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Recipe Review

This is easy enough to prepare- though it takes a bit of time to cook the onions and slice the other vegetables. It's a great way to use up summer veggies. It is impressive out of the oven- all of the beautiful colors! Other tians I have made have used eggplant instead of potatoes. I think I prefer that, but this is really delicious too.

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