The New Basics Cookbook
Hot and Sassy Corn Bread
Page 626
Cuisine: North American | Course Type: Breads
(1 review)
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Recipe Review
loretta from , NY
This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn bread is easy to make and moist and delicious.
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