The Big Book of Chicken: (Chronicle Books))
Herbed Chicken and Vegetable Saute
Page 139
(1 review)
Tags: sauteed chicken
Recipe Review
sturlington from Hillsborough, NC
An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables can be varied as desired. Could be served over rice or pasta, but not necessary.
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